Ariso Recipes
Shrimp Walnut Bruschetta with Cheesy Dip
Last update date: February 24, 2012
Enjoy the perfect appetizer for your next gathering with this Shrimp Walnut Bruschetta. Crispy baguette slices, topped with succulent shrimp, walnuts, dill leaves, lemon zest, and green olives, all brought together by the creamy goodness of Del Monte Cheesy Dip. It's a delicious start to any party!
1 hour and 0 minutes
Italian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To start making the shrimp walnut bruschetta with cheesy dip, prepare all the ingredients in advance.
2
Brush a little oil on both sides of the baguette slices and season them with salt and black pepper.
3
Heat a pan and toast the baguette slices until they become crisp and golden brown.
4
Alternatively, you can also toast them in a preheated oven at 180ÔøΩc for about 10 minutes until they turn crispy and roasted.
5
Remove the toasted baguette slices from the pan and set them aside.
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