Ariso Recipes
Creamy Capsicum and Tomato Gravy
Last update date: February 24, 2012
Enjoy the luscious Creamy Capsicum and Tomato Gravy, a delightful blend of green capsicum and ripe tomatoes in a rich, cashew-infused sauce. This savory dish is seasoned with aromatic spices and a hint of sweetness, making it a perfect accompaniment to your meal.
30 minutes.
Indian
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Ingredients
2
How To Cook?
1
Soak cashews in hot water for a few minutes, then grind them into a fine paste.
2
Puree the tomatoes and set aside. in a pan, heat oil and add the capsicum and onion. saute for 2 minutes, then set aside.
3
In the same pan, add crushed garlic and cumin seeds. let them crackle and saute for a minute. then, add the tomato puree.
4
Add red chilli powder, coriander powder, and garam masala. let it simmer on low heat until the raw smell disappears.
5
This process may take around 10-12 minutes. once the raw smell is gone and the mixture thickens, add salt and the cashew paste.
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