Ariso Recipes
Nutty Spinach Cinnamon Muffins
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Nutty Spinach Cinnamon Muffins. This dish is an aromatic journey that tantalizes the senses, featuring Whole Wheat Flour, Baking Soda. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Continental
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Maple Syrup.
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Ingredients
2
How To Cook?
1
To start making the nutty spinach cinnamon muffins, combine all the dry ingredients in a bowl and measure the wet ingredients in a separate bowl.
2
Preheat the oven to 180 degrees celsius for about 10 minutes and keep it ready.
3
Whisk the wet ingredients together until well combined.
4
Slowly add the wet ingredients to the dry ingredients, folding the flour in gently until well combined.
5
Grease a muffin tray with oil or butter. using an ice cream scoop, fill each muffin mold with the batter.
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Ingredient
Spinach
Product
Spinach
Ingredient
Cinnamon Powder
Ingredient
Cinnamon Sticks
Ingredient
Cinnamon Chips
Ingredient
Organic Cinnamon
Ingredient
Cinnamon Cassia
Ingredient
Cinnamon Extracts
Ingredient
Cinnamon Spice
Ingredient
Real Cinnamon
Ingredient
Dried Cinnamon
Ingredient
Cinnamon Oleoresin
Ingredient
Cinnamon Extract
Ingredient
Cinnamon Barks
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