Ariso Recipes
Mixed Mushroom Spaghetti Aglio Olio
Last update date: February 24, 2012
Indulge in the rich flavors of Mixed Mushroom Spaghetti Aglio Olio. This classic Italian dish features perfectly cooked spaghetti, sautÔøΩed button and shiitake mushrooms, and a delightful garlic-infused olive oil sauce, all topped with a generous sprinkle of Parmesan cheese.
20 minutes.
Italian
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Ingredients
4
How To Cook?
1
Cook the spaghetti in salted boiling water according to the package instructions until al dente. before draining the pasta, reserve a cup of pasta water.
2
While the spaghetti is cooking, heat a tablespoon of olive oil in a pan and add button mushrooms and shiitake mushrooms. saute on medium-high heat for a few minutes until they turn golden brown on all sides.
3
In the same pan, add the remaining olive oil and minced garlic. cook the garlic on low heat for a few minutes until it turns light golden brown. add red pepper flakes, half a teaspoon of salt, and the reserved pasta water. let the sauce cook and reduce until it emulsifies (approximately 2-3 minutes).
4
Add the cooked spaghetti, saute mushrooms, and parsley to the pan. toss well to ensure the sauce coats the pasta evenly. sprinkle grated parmesan cheese on top.
5
Serve the mixed mushroom spaghetti aglio olio immediately.
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