Ariso Recipes
Spicy Red Pesto & Roasted Tomato Spaghetti Pasta
Last update date: February 24, 2012
Step into the realm of Spicy Red Pesto & Roasted Tomato Spaghetti Pasta. This dish is a delightful symphony of tastes and textures, featuring Chillies, red (Capsicum annum), Pine Nuts. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Italian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spicy red pesto & roasted tomato spaghetti pasta, start by deseeding the red chilies and soaking them in warm water for about 15 to 20 minutes.
2
While the chilies soak, roast the pine nuts (or walnuts) until they become aromatic, which takes a couple of minutes on medium heat. set them aside.
3
Preheat your oven to 180Êû≥c.
4
Cut the red plum tomatoes into quarters and season them with salt and pepper. drizzle some olive oil over the tomatoes.
5
Spread the seasoned tomatoes in a single layer on a baking tray and roast them in the oven for approximately 30 minutes or until they become tender and slightly charred.
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