Ariso Recipes
Chettinad Amaranth Delight with Coconut Essence
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Chettinad Amaranth Delight with Coconut Essence. This dish is a harmonious blend of exquisite flavors, featuring Amaranth Leaves, Green, Shallots. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Chettinad
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Ingredients
2
How To Cook?
1
To embark on the journey of creating chettinad amaranth delight with coconut essence, meticulously clean, wash, and finely chop the vibrant amaranth leaves, or choose any greens that delight your palate. set them aside.
2
Reserve a cup of mandi water by rinsing raw rice and set it aside for later use.
3
On a medium flame, set the stage by heating sesame oil in a pan. allow the mustard seeds and split urad dal to dance and crackle, infusing the air with their aromatic notes.
4
Join the performance by adding dried red chilies, inviting them to splutter and contribute their warmth to the symphony of flavors.
5
The shallots and green chili join the act, engaging in a saut„© until the shallots gracefully transcend into translucent wonders.
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