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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

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Recipe

Coconut Spiced Corn Delight

Recipe By:

Ariso Recipes

Coconut Spiced Corn Delight

Name: Coconut Spiced Corn Delight
Prep time: 15
Cook time: 15
Total time: 30
Cuisine: South Indian
Ingredients: Salt,Sunflower Oil,Asafoetida,Curry Leaves,Mustard Seeds,Sweet Corn Kernels,Cumin Powder,Dried Red Chillies,Whole Green Chilli,Urad,Coconut Grated

Last update date: February 24, 2012

Immerse yourself in the gourmet experience of Coconut Spiced Corn Delight. This dish is a sensory celebration of culinary finesse, featuring Sweet Corn Kernels (Tender Maize), Fresh Coconut, grated. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.

Total Time:

30 minutes.

Cuisine:

South Indian

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

2

1

2

3

4

5

6

7

8

9

10

Sweet Corn Kernels (Tender Maize)

1.0 cup

Fresh Coconut, grated

1.0 cup

Cumin Powder

1.0 tablespoon

Mustard Seeds

1.0 teaspoon

Split Urad Dal (White Lentils)

3.0 teaspoon

Asafoetida (Hing)

1.0 teaspoon

Green Chillies, chopped

2.0 piece

How To Cook?

1

Tempering aromatics: kickstart the preparation of coconut spiced corn delight by heating a kadai (indian wok) and adding oil. once the oil is heated, introduce mustard seeds, urad dal, curry leaves, dried red chillies, and asafoetida. let them sizzle and infuse the oil with their aromatic essence.

2

Golden touch: as the tempering spices release their flavors, introduce the sweet corn kernels that have been cooked. sprinkle a touch of turmeric powder and toss the corn to evenly coat it with the tempering spices.

3

Creamy connection: elevate the flavors of the dish by adding freshly grated coconut and a generous sprinkling of cumin powder. don't forget to season with salt to enhance the taste.

4

Final flourish: once all the elements are in the kadai, give everything a good mix to ensure the spices, coconut, and cumin powder are well distributed. allow the coconut spiced corn delight to heat through, absorbing the flavors.

5

Serving sunshine: present the coconut spiced corn delight on your serving platter, ready to be enjoyed. this dish offers a delightful combination of tender sweet corn kernels coated with aromatic spices and the creamy richness of coconut.

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