Ariso Recipes
Coconut Spiced Cluster Beans
Last update date: February 24, 2012
Indulge in the delightful flavors of Coconut Spiced Cluster Beans, a dish that combines tender cluster beans with the richness of fresh coconut and aromatic spices.
25 minutes.
South Indian
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Ingredients
4
How To Cook?
1
To prepare coconut spiced cluster beans, start by washing and finely chopping the cluster beans, discarding the ends, and set them aside.
2
Grind the grated coconut along with a green chili to a coarse mixture using a mixer grinder, and keep it aside.
3
Heat oil in a heavy-bottomed pan over medium flame, add the mustard seeds, and let them crackle.
4
Add the asafoetida, dried red chili, and curry leaves, and let them splutter.
5
Once they splutter, add the finely chopped onion and saute until it turns translucent.
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