Chettinad Tomato Rice
Recipe By: 

Ariso Recipes

Chettinad Tomato Rice

Last update date: February 24, 2012

Chettinad Tomato Rice: A fragrant and spicy South Indian delight. Cooked rice is infused with a flavorful blend of tomatoes, spices, and aromatic herbs. Enjoy this satisfying dish hot and packed with bold flavors.

Total Time: 

20 minutes.

Cuisine: 

Chettinad

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All Ingredients used are safe and clean.

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How To Cook?


1

To begin making chettinad tomato rice, cook the rice to a fluffy texture and set aside.

2

Coarsely pound the ginger, garlic, and fennel seeds using a mortar and pestle, and keep aside.

3

Heat ghee in a pan over medium flame. add the cinnamon stick and cloves, and let them splutter.

4

Add the pounded ginger, garlic, and fennel seeds mix and saute until the raw smell disappears.

5

Stir in the curry leaves and sliced onions. saute until the onions turn translucent.

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