Lemon-Garlic Stuffed Mushrooms
Recipe By: 

Ariso Recipes

Lemon-Garlic Stuffed Mushrooms

Last update date: February 12, 2024

Indulge in Lemon-Garlic Stuffed Mushrooms, a savory delight! Fresh shiitake mushrooms, roasted to perfection, then generously stuffed with a zesty blend of breadcrumbs, parsley, garlic, and lemon zest. A flavorful appetizer or side dish that's sure to impress. Enjoy!

Total Time: 

25 minutes.

Cuisine: 

Indian

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How To Cook?


1

Preheat the oven to 200 degrees celsius (392 degrees fahrenheit). wipe the mushrooms with a paper towel to remove any soil residue.

2

Place the mushrooms in a roasting tin, gill side up. drizzle the olive oil and lemon juice over the mushrooms. bake them in the preheated oven for 15 minutes, then remove from the oven.

3

In a blender, combine the breadcrumbs, parsley, garlic cloves, and lemon zest. blitz until well combined, creating a green-colored breadcrumb mixture with a texture similar to breadcrumbs.

4

Spoon the breadcrumb mixture onto each mushroom, pressing it gently into the mushroom cavities.

5

Drizzle the melted butter over the stuffed mushrooms. return the mushrooms to the oven and bake for an additional 10 minutes until the breadcrumbs turn golden brown.

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