Ariso Recipes
Stir-Fried Dill Greens With Moong Dal
Last update date: February 12, 2024
Indulge in the flavors of Stir-Fried Dill Greens with Moong Dal, a nutritious and aromatic dish that combines fresh dill greens with soaked moong dal. Enjoy its wholesome taste as a side dish or a light meal.
40 minutes.
Maharashtrian
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the stir-fried dill greens with moong dal, start by thoroughly washing and cleaning the dill leaves.
2
After washing, let the dill greens drain in a colander for a few minutes. pat them dry with kitchen towels to remove excess water.
3
Soak the moong dal in water for at least 30 minutes before cooking the dill stir-fry.
4
Heat oil in a wok or kadhai over medium heat.
5
Add the mustard seeds and allow them to crackle slightly.
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