Ariso Recipes
Spicy Brinjal Mustard Greens Stir Fry
Last update date: February 24, 2012
A spicy and flavorful stir-fry featuring tender brinjal (eggplant) and mustard greens. Cooked with aromatic spices like ginger, garlic, and a blend of seasonings, this dish is perfect when served with Indian flatbread and lentil curry for a satisfying weekday meal.
25 minutes.
North Indian
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Ingredients
4
How To Cook?
1
To begin making the spicy brinjal mustard greens stir fry, start by prepping all the ingredients and keeping them aside.
2
Quarter the brinjal (eggplant) and keep them soaked in salted water until ready to use. this prevents discoloration of the brinjal.
3
Wash and roughly chop the mustard greens (sarson ka saag) and set them aside.
4
Heat mustard oil in a deep pan or wok over medium heat. once the oil reaches smoking point, reduce the heat to medium.
5
Add cumin seeds and let them crackle.
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