Ariso Recipes
Crispy Baby Corn Sesame Stir Fry
Last update date: February 12, 2024
Indulge in the delightful flavors of Crispy Baby Corn Sesame Stir-Fry. These tender baby corn morsels are coated in a luscious sauce with hints of soy, ketchup, and a touch of spice. Served hot and crispy, it's a perfect appetizer or side dish that will tantalize your taste buds!
20 minutes.
Indian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
4
How To Cook?
1
In a bowl, prepare a thick batter by mixing all-purpose flour, corn starch, ginger garlic paste, salt, and water.
2
Add the baby corn and sesame seeds to the batter, coating them well. half-fry the baby corn in medium-hot oil and set aside.
3
Heat vegetable oil in a pan, add minced garlic, and saute until fragrant. then, add red chili flakes, tomato ketchup, soy sauce, vinegar, sugar, and salt. cook the mixture, stirring occasionally, until the sauce thickens.
4
Just before the sauce is fully prepared, add the half-fried baby corn back into the hot oil and cook until crispy.
5
In the same pan, add the double-fried baby corn and toss to coat with the sauce.
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