Ariso Recipes
Spicy Baby Corn Cigars
Last update date: February 24, 2012
Enjoy the zesty and crispy delight of Spicy Baby Corn Cigars. Tender baby corn marinated in flavorful spices, wrapped in a potato mixture, and golden-fried to perfection. Perfect as a snack or appetizer, these cigars are a spicy twist on a classic favorite. Dip and savor!
50 minutes.
North Indian
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Ingredients
4
How To Cook?
1
To prepare the spicy baby corn cigars, start by blanching the baby corn. boil them in hot water for 2-3 minutes and then immediately transfer them to ice water to cool.
2
Slit the blanched baby corn longitudinally into two halves.
3
Boil the potato until it is cooked through. mash the potato well using a masher.
4
In a mixing bowl, combine red chilli powder, pizza seasoning, garlic paste, salt, and vinegar. mix well.
5
Drizzle olive oil into the mixture and give it a nice mix.
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