Ariso Recipes
Crispy Palak Pakora
Last update date: February 24, 2012
Step into the realm of Crispy Palak Pakora. This dish is a sensory celebration of culinary finesse, featuring Spinach Leaves, Besan. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To make crispy spinach fritters, start by washing the spinach leaves thoroughly and pat them dry with a paper towel. remove any thick stems.
2
In a mixing bowl, combine gram flour, rice flour, cornstarch, red chilli powder, turmeric powder, cumin seeds, carom seeds, baking soda, and salt.
3
Gradually add water to the dry ingredients to form a smooth batter. the batter should have a thick consistency that coats the back of a spoon.
4
Heat oil in a deep frying pan over medium heat.
5
Dip each spinach leaf into the batter, making sure it is coated evenly.
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