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Recipe By: 

Ariso Recipes

Spiced Multigrain Crispy Puri

Last update date: February 24, 2012
Let your taste buds be enchanted by Spiced Multigrain Crispy Puri. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Multigrain flour, Rice flour. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

1 hour and 0 minutes

Cuisine: 

Gujarati

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the spiced multigrain crispy puri, in a large bowl, combine multigrain flour, rice flour, red chili powder, cumin seeds, asafoetida, crushed coriander seeds, salt, and 3 tablespoons of ghee.

2

Use your fingers to bring the mixture together to form a crumbly texture.

3

Gradually add a little water to the mixture and knead it into a firm and stiff dough for the puris.

4

Cover the dough and let it rest for 25 to 30 minutes.

5

After the resting period, knead the dough again to make it smooth and pliable.

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