Mexican-Italian Fusion Chicken Bake
Mexican-Italian Fusion Chicken Bake
Recipe By: 

Ariso Recipes

Mexican-Italian Fusion Chicken Bake

Last update date: February 24, 2012

Experience a fusion of Mexican and Italian cuisines in this delightful chicken bake. Tender chicken, creamy pasta, and a medley of flavors, baked to perfection.

Total Time: 

40 minutes.

Cuisine: 

Italian

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the mexican-italian fusion chicken bake, wash the chicken thoroughly and marinate it in a mixing bowl with black pepper powder, rock salt, and a pinch of salt.

2

Prepare the salsa by grinding together tomatoes, coriander leaves, chopped onions, lemon juice, garlic, sugar, salt, and pickled jalapeno until it forms a coarse mixture.

3

Add the salsa mixture to the marinated chicken and mix well.

4

Heat a pan over medium flame and add butter to it.

5

Add the marinated chicken along with the salsa and cook covered for about 20 minutes or until the chicken is cooked.

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