Ariso Recipes
Herbed Roasted Potatoes And Pepper Salad
Last update date: February 24, 2012
Savor the rich flavors of Herbed Roasted Potatoes and Pepper Salad. Crispy brown-skinned potatoes and vibrant red bell peppers, tossed in fragrant herbs and olive oil, make for a delightful side dish bursting with robust, roasted goodness.
40 minutes.
Italian
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Contains Stabilizer INS 445.
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Ingredients
4
How To Cook?
1
To prepare the herbed roasted potatoes and pepper salad, gather all the ingredients needed.
2
Having the ingredients within reach makes the recipe preparation easier.
3
For this variation, we will roast the vegetables in a wok, which helps retain more moisture and enhances the succulence of the vegetables while reducing the cooking time.
4
Heat two tablespoons of olive oil in a wok. add garlic, red bell peppers, and quartered potatoes.
5
Sprinkle some salt and stir-fry until the salt is well combined with the vegetables.
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