Ariso Recipes
Cocoa Red Wine Delight Cake
Last update date: February 24, 2012
Be captivated by the essence of Cocoa Red Wine Delight Cake. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Whole Wheat Flour, Unsalted Butter. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Continental
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Demerara Sugar.
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Ingredients
2
How To Cook?
1
Preheating the oven: to initiate the process of crafting the cocoa red wine delight cake, preheat your oven to 180‚∞c (356‚∞f).
2
Lining the pan: begin by lining the base of a 9-inch round cake pan with parchment paper for easy release.
3
Mixing dry ingredients: in a spacious mixing bowl, sift together the whole wheat flour, unsweetened cocoa powder, baking powder, organic cinnamon, and salt. set this dry mixture aside.
4
Creaming butter and sugar: within another large mixing bowl, employ an electric mixer to cream the unsalted butter and brown sugar until the combination turns light and fluffy, which usually takes around 3-4 minutes.
5
Incorporating eggs: integrate the whole egg and egg yolk into the butter-sugar mixture and mix until a cohesive blend forms.
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