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Recipe By: 

Ariso Recipes

Cocoa Ragi Mug Delight

Last update date: February 24, 2012
Relish in the culinary masterpiece that is Cocoa Ragi Mug Delight. This dish is an aromatic journey that tantalizes the senses, featuring Coffee Decoction, Milk. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

11 minutes.

Cuisine: 

Continental

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All Ingredients used are safe and clean.

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How To Cook?


1

To begin making the cocoa ragi mug delight, prepare filter coffee in the regular way by adding 5 scoops of filter coffee to less than 1/2 cup of boiling water.

2

Once the coffee decoction is brewed, use the third-degree decoction for this recipe.

3

Take 3 tablespoons of the third-degree decoction and mix it with 1 tablespoon of milk. set it aside.

4

In a mixing bowl, combine finger millet (ragi) flour, whole wheat flour, brown sugar, and a pinch of salt. mix them well.

5

Add ghee to the dry ingredients and mix thoroughly.

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