Ariso Recipes
One Pot Mushroom Fenugreek Brown Rice Pulao
Last update date: February 24, 2012
Experience the wholesome goodness of One-Pot Mushroom Fenugreek Brown Rice Pulao. Nutrient-rich brown rice cooked with earthy mushrooms and aromatic fenugreek leaves, all in a single pot for a fuss-free and flavorful meal.
25 minutes.
Indian
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Ingredients
4
How To Cook?
1
To prepare the one pot mushroom fenugreek brown rice pulao, start by washing the brown rice and soaking it in water for 30 minutes.
2
Wash the mushrooms and fenugreek leaves thoroughly, then chop them.
3
Heat oil in a pressure cooker.
4
Once the oil is hot, add cumin seeds, bay leaf, cinnamon stick, and cloves. allow them to crackle.
5
Add slit green chilies and ginger garlic paste to the cooker. saute for about a minute.
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