Ariso Recipes
Beetroot Lentil Pasta with Spicy Beetballs
Last update date: February 24, 2012
Enjoy a colorful twist with Beetroot Lentil Pasta and spicy beetballs, a delightful fusion of flavors and healthy ingredients.
1 hour and 0 minutes
Italian
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To start preparing the beetballs pasta, wash the whole masoor dal thoroughly and soak it for 20 minutes.
2
Pressure cook the soaked masoor dal with very little water until it becomes soft and forms a paste-like consistency.
3
Peel the skin of the beetroots and grate them.
4
Finely chop the onion and garlic, then set them aside.
5
In a bowl, combine the grated beetroot, masoor dal paste, chopped onion, garlic, cumin powder, coriander powder, and salt. mix well until the ingredients are combined. the mixture should have a firm enough texture to form balls.
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