Ariso Recipes
Spicy Lentil Sloppy Joes
Last update date: February 24, 2012
Indulge in the delectable Spicy Lentil Sloppy Joes, a satisfying vegetarian meal. These sandwiches feature a flavorful lentil filling with a hint of spice, nestled inside toasted burger buns, and topped with crisp cucumber and creamy Del Monte Cheesy Garlic Mayo. A delightful treat for your taste buds!
3 hours
Continental
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spicy lentil sloppy joes, start by soaking the masoor dal (red lentils) for at least 2 hours and then pressure cook them with 1 cup of water and a pinch of salt for about 3 whistles. allow the pressure to release naturally.
2
Drain any excess water from the cooked lentils and keep them aside.
3
In a saucepan, heat oil and saute minced garlic and chopped onions until the onions turn translucent.
4
Add tomato puree, red chili sauce, sugar, and cumin powder to the pan. stir and cook the mixture for 2 minutes.
5
Now, add the cooked lentils to the saucepan along with some salt. continue stirring until the gravy thickens. once done, turn off the heat.
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