Ariso Recipes
Saffron Cardamom Cookies
Last update date: February 24, 2012
Enjoy the exquisite flavors of Saffron Cardamom Cookies, a delightful treat crafted with care. These golden-brown cookies blend the warmth of cardamom and nutmeg with the fragrant essence of saffron. Baked to perfection, they offer a delightful crunch in every bite. Perfect for any occasion, savor their sweetness and aromatic charm.
1 hour and 5 minutes
Indian
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One of the ingredient used is not clean
Contains Castor Sugar.
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Ingredients
2
How To Cook?
1
In a mixing bowl, sieve the wheat flour to remove any lumps.
2
In another bowl, cream together ghee and castor sugar until light and creamy. add cardamom powder and nutmeg powder, and cream again until well combined.
3
Warm the saffron strands and dissolve them in 1 teaspoon of milk. add the saffron milk, yogurt, and baking soda to the ghee-sugar mixture. mix well.
4
Add the sieved flour and semolina to the bowl and knead the mixture well to form a dough.
5
Preheat the oven to 300ÔøΩf (150ÔøΩc). grease a baking tin.
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