Ariso Recipes
Golden Saffron Swirls
Last update date: February 24, 2012
Golden Saffron Swirls are a heavenly treat. Soft, buttery swirls infused with the warmth of saffron, sweetened with raisins, and baked to golden perfection. Irresistibly delicious!
50 minutes.
European
Ariso Intelligence
Looks Clean
Certain ingredients used are not clean
Contains Refined Wheat Flour and Caster Sugar.
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Ingredients
10
How To Cook?
1
To start making the golden saffron swirls, warm 3/4 cup of milk and butter in a saucepan until the butter melts.
2
Add a tablespoon of sugar and saffron to the milk and butter mixture and stir to dissolve the sugar. remove from heat and let it cool to lukewarm temperature.
3
Once the milk mixture is lukewarm, add the active dry yeast to it and let it sit for 5 minutes to activate.
4
In the bowl of a stand mixer, combine flour, salt, and the remaining sugar. whisk the dry ingredients together.
5
Gradually add the lukewarm milk mixture to the flour and start kneading the dough.
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