Ariso Recipes
Triangular Steamed Dumplings With Tangy Onion Relish
Last update date: February 24, 2012
Step into the realm of Triangular Steamed Dumplings With Tangy Onion Relish. This dish is a harmonious blend of exquisite flavors, featuring Whole Wheat Flour, Water. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Karnataka
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Begin by preparing the triangular steamed dumplings. in a mixing bowl, combine the whole wheat flour, salt, and ghee.
2
Gradually add water to the mixture while kneading to form a smooth dough.
3
Allow the dough to rest for about 10 minutes.
4
Take a portion of the dough, roll it into a ball, and then roll it out into a thin circular shape resembling a phulka.
5
Fold the rolled dough twice to create a triangular shape, similar to folding a napkin into a triangle.
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Ingredient
Onion
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