Ariso Recipes
Creamy Dal Makhani
Last update date: February 24, 2012
Savor the rich and creamy goodness of this classic Dal Makhani. Whole black gram and kidney beans are cooked to perfection, then simmered in a luscious tomato and spice blend. Finished with a swirl of low-fat cream and fragrant kasuri methi, it's a comforting dish to relish.
1 hour and 10 minutes
North Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
Soak black gram and red kidney beans overnight in enough water. drain well.
2
Rinse the lentils a couple of times in water.
3
Add the lentils to a pressure cooker along with water and stir well.
4
Pressure cook for 18 to 20 whistles until the lentils are thoroughly cooked and softened. if they are not cooked, add about cup water and pressure cook for 4 to 5 more whistles.
5
The lentils should be soft and melt in the mouth. keep the cooked beans aside.
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