Ariso Recipes
Creamy Sultani Dal Delight
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Creamy Sultani Dal Delight. This dish is a sensory celebration of culinary finesse, featuring Arhar Dal, Milk. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Awadhi
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the creamy sultani dal delight, start by pressure cooking the arhar dal with 2 cups of water. add a pinch of turmeric powder and salt to the dal. let it cook for 4 whistles, and then allow the pressure to release naturally.
2
Once the dal is cooked, transfer it into a saucepan and use a muddler to mash the dal into a smooth coarse paste by adding a little water.
3
Heat the saucepan and add milk, fresh cream, and yogurt. slowly mix them into the dal until it thickens.
4
While the dal is thickening, prepare the tempering. heat a heavy-bottomed pan with ghee and add cumin seeds. allow them to splutter for a few seconds.
5
Add chopped ginger, garlic, and onions to the pan. saut„© until the onions become translucent.
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