Ariso Recipes
Creamy Rajasthani Fish Delight
Last update date: February 24, 2012
Let your taste buds be enchanted by Creamy Rajasthani Fish Delight. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Fish, Salt. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Rajasthani
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Prep the fish: begin by washing the fish fillet and cutting it into 8 equal pieces. rub the fish pieces with salt and let them rest for 10 minutes.
2
Prepare batter: in a bowl, combine chickpea flour, turmeric powder, cumin powder, and water to make a smooth batter without any lumps.
3
Whisk creamy base: in a tall glass, thoroughly whisk fresh cream, curd, turmeric powder, red chilli powder, and cumin seeds. make sure the mixture is well combined.
4
Make green chutney: prepare the green chutney by blending coriander leaves, mint leaves, green chillies, and lemon juice until you get a smooth paste. add salt to taste.
5
Assemble fish sandwich: for each fish sandwich, layer one fish piece with the green chutney, then place another piece on top, creating a sandwich.
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Ingredient
Fish
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