Ariso Recipes
Orange Cranberry Walnut Oat Bread
Last update date: February 24, 2012
Be captivated by the essence of Orange Cranberry Walnut Oat Bread. This dish is an aromatic journey that tantalizes the senses, featuring All-Purpose Flour, Instant Oatmeal. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 15 minutes
Continental
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Maida.
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Ingredients
2
How To Cook?
1
To start preparing the orange cranberry walnut oat bread, preheat your oven to 180Êû≥c. line a standard 9x5-inch loaf tin with parchment paper, and lightly grease it with butter. you can also dust it with a bit of flour. if using dried cranberries, soak them in 1/2 cup of water with 1 tablespoon of sugar for 20 minutes. then, strain any excess liquid and set aside.
2
In the meantime, combine vinegar with milk and let it sit for about 5 minutes. this will create a buttermilk-like mixture.
3
In a food processor, pulse the instant oatmeal to create a coarse powder. it should not be finely ground.
4
In a large mixing bowl, combine the all-purpose flour, pulsed oatmeal, baking powder, baking soda, salt, and sugar.
5
In a separate medium-sized bowl, lightly beat the egg (or flax egg). add the milk and vinegar mixture, melted butter, and orange zest. stir the ingredients together.
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