Ariso Recipes
Quick And Easy Dhokla
Last update date: February 24, 2012
Discover the simplicity of Quick and Easy Dhokla - a savory steamed cake made from chickpea flour and semolina. Prepared with a delightful tempering of mustard seeds, curry leaves, and sesame seeds, it's a fluffy and flavorful snack that's ready in no time.
20 minutes.
Gujarati
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Ingredients
2
How To Cook?
1
In a mixing bowl, combine besan, rawa, green chilli paste, turmeric, salt, curd, baking powder, and baking soda. mix well and add water gradually to achieve a thick consistency. let the batter stand for 5 minutes.
2
Transfer the batter into a greased mould and steam it for 10-12 minutes or until the dhokla is cooked.
3
Meanwhile, prepare the tempering. heat 1 tablespoon of oil in a pan and crackle mustard seeds, cumin seeds, curry leaves, and asafoetida.
4
Pour the tempering over the cooked dhokla and sprinkle toasted sesame seeds on top. cut the dhokla into 1-inch square triangular shapes.
5
Serve the dhokla immediately.
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