Ariso Recipes
Spiced Suji Dhokla
Last update date: February 12, 2024
Enjoy the delightful Spiced Suji Dhokla, a savory treat made from semolina, curd, and aromatic spices. Steamed to perfection and topped with a fragrant tempering of mustard seeds, curry leaves, and green chillies, it's a flavorful snack or appetizer option.
40 minutes.
Indian
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Ingredients
6
How To Cook?
1
In a mixing bowl, combine suji, sugar, ginger paste, green chilli paste, oil, curd, and water. mix well to form a smooth batter. let it rest for 15 minutes.
2
After 15 minutes, add baking soda to the batter and mix gently. the batter will become frothy.
3
Grease a dhokla plate or a shallow dish with oil. pour the batter into the greased plate.
4
Heat water in a steamer and place the dhokla plate in it. steam the dhokla for about 15-20 minutes or until a toothpick inserted in the center comes out clean.
5
Once cooked, remove the dhokla from the steamer and let it cool for a few minutes.
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