Ariso Recipes
Instant Green Chilli Dhokla with Lemon Tadka
Last update date: February 24, 2012
Indulge in the delectable Crispy Amritsari Fish with Cashew Gravy, a delightful dish featuring perfectly fried fish marinated in aromatic spices, served in a rich and creamy cashew-based gravy. A true treat for your taste buds!
30 minutes.
Gujarati
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To make the green chilli ginger mixture, blend the green chillies, ginger, and water in a mixer grinder to form a smooth puree. set aside.
2
In a large mixing bowl, combine besan flour, water, salt, cooking soda, fruit salt, sugar, turmeric powder, sunflower oil, and the green chilli ginger puree. whisk well to form a smooth batter.
3
Grease a 7-inch cake tin or a dhokla pan and pour the batter into it. place the pan in a steamer with boiling water.
4
Cover the steamer and steam the dhokla for about 10 minutes until it is cooked. insert a knife into the center to check if it comes out clean.
5
Once cooked, remove the dhokla from the steamer and allow it to cool completely before cutting it into squares or diamonds.
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