Low Calorie Microwave Dhokla
Recipe By: 

Ariso Recipes

Low Calorie Microwave Dhokla

Last update date: February 24, 2012

Enjoy a guilt-free treat with Low Calorie Microwave Dhokla - a savory, spongy snack made from gram flour and spices. Cooked quickly in the microwave and topped with a flavorful tempering, it's a wholesome and light option for snacking or breakfast.

Total Time: 

30 minutes.

Cuisine: 

Indian

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Looks Clean

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All Ingredients used are safe and clean.

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How To Cook?


1

In a large deep bowl, combine gram flour (besan), semolina (suji), ginger green chilli paste, salt, and lemon juice. mix well.

2

Add turmeric powder and yogurt (curd) to the mixture. whisk thoroughly to form a thick batter.

3

Gradually pour water into the bowl and continue whisking until a smooth batter is formed.

4

Add fruit salt to the batter and mix gently. the batter will become frothy.

5

Transfer the batter to a microwave-friendly utensil and spread it evenly.

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