Ariso Recipes
Spicy Cornmeal Dhokla
Last update date: February 24, 2012
Step into the realm of Spicy Cornmeal Dhokla. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Garlic, Chillies, green - all varieties (Capsicum annum). Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Rajasthani
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spicy cornmeal dhokla, crush the garlic, green chillies, and fresh coriander leaves using a mortar and pestle.
2
In a mixing bowl, combine the degermed yellow corn meal (makki ka atta), baking soda, the crushed mixture of garlic, green chillies, and coriander leaves, and the required amount of salt.
3
Knead the mixture well, adding water gradually to form a smooth dough.
4
Shape the dough into small dhoklas, similar to south indian vadas.
5
Steam the dhoklas in an idli steamer for approximately half an hour or until they are cooked through.
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