Ariso Recipes
Tangy Amla Dal Rasam
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Tangy Amla Dal Rasam. This dish is a delightful symphony of tastes and textures, featuring Amla (Gooseberry), Turmeric Powder. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the tangy amla dal rasam, start by placing the gooseberries (amla) in a pressure cooker. add 1/2 cup of water, turmeric powder, and a pinch of salt.
2
Pressure cook the gooseberries for 5 to 6 whistles and then turn off the heat.
3
Allow the pressure to release naturally.
4
Meanwhile, cook the arhar dal in a pressure cooker with 1 cup of water for 4 whistles. turn off the heat and let the pressure release naturally.
5
Once the gooseberries are cooked, open the cooker and remove the seeds. mash the cooked gooseberries lightly.
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