Ariso Recipes
Speedy Potato and Onion Sabzi
Last update date: February 24, 2012
Speedy Potato and Onion Sabzi: A quick and flavorful dish featuring tender potatoes and caramelized onions, infused with aromatic spices. Perfect as a side with roti, naan, or rice.
25 minutes.
Indian
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Ingredients
4
How To Cook?
1
Heat oil in a pan over medium heat. add cumin seeds and let them splutter.
2
Add coriander powder, red chilli powder, turmeric, amchoor, and salt to the pan. mix well to create a spice blend.
3
Peel and dice the potatoes into small cubes. finely chop the onions.
4
Add the diced potatoes to the pan and stir to coat them evenly with the spice blend. cook for 5 minutes, stirring occasionally.
5
Add the chopped onions to the pan and mix well. cook for an additional 8-10 minutes, or until the potatoes are tender and the onions are caramelized, stirring occasionally.
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Ingredient
Onion
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