Ariso Recipes
Savory Corn and Onion Melts
Last update date: February 24, 2012
Be captivated by the essence of Savory Corn and Onion Melts. This dish is an aromatic journey that tantalizes the senses, featuring Whole Wheat Bread, Red Onion. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.10 minutes.
Italian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Preheat the oven to 375‚∞f (190‚∞c).
2
Finely chop the red onion and red bell pepper. saut„© them in 1 teaspoon of olive oil over medium heat until they become tender and slightly caramelized. set aside.
3
In a bowl, combine the sweet corn kernels with rosemary leaves and paprika powder. toss gently to coat the corn evenly with the spices.
4
Place the slices of whole wheat bread on a baking sheet. brush each slice with a bit of olive oil on one side.
5
Spread the saut„©ed onion and pepper mixture evenly over the oiled side of each bread slice.
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