Ariso Recipes
Healthy Whole Wheat and Oats Savory Biscuits
Last update date: February 24, 2012
Let your taste buds be enchanted by Healthy Whole Wheat and Oats Savory Biscuits. This dish is a sensory celebration of culinary finesse, featuring Whole Wheat Flour, Rolled Oats. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Tamil Nadu
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare healthy whole wheat and oats savory biscuits, start by preheating your oven to 350‚∞f (175‚∞c) and lining a baking sheet with parchment paper.
2
In a mixing bowl, combine the whole wheat flour and rolled oats. mix them well.
3
Add the butter, salt, and brown sugar to the bowl. using your fingertips, rub the butter into the dry ingredients until the mixture resembles coarse breadcrumbs.
4
Finely chop the fresh coriander leaves, curry leaves, and black pepper. add them to the mixture.
5
Add the finely chopped green chilies to the mixture for a spicy kick.
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