Ariso Recipes
Healthy Whole Wheat Poee
Last update date: February 24, 2012
Enjoy the wholesome goodness of Healthy Whole Wheat Poee - soft, flavorful bread baked to perfection. Ideal to pair with Goan-style Mushroom Shagotti or Aloo Vindaloo for a delightful dinner!
1 hour and 40 minutes
Goan
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Ingredients
12
How To Cook?
1
To prepare the healthy whole wheat poee, start by combining whole wheat flour, wheat bran, active dry yeast, sugar, and salt in a bowl. mix well to ensure all the dry ingredients are evenly distributed.
2
Gradually add water to the dry mixture and knead it into a soft dough. the dough should be smooth and elastic.
3
Apply a little oil on the surface of the dough to prevent it from drying out. cover the bowl with a damp cloth and set it aside in a warm place for about 2 hours, or until the dough doubles in size.
4
Once the dough has risen, knead it again to remove any air bubbles.
5
Divide the dough into 12 equal portions.
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