Ariso Recipes
Savory Oatmeal Bowl With Sautéed Spinach And Corn
Last update date: February 24, 2012
Be captivated by the essence of Savory Oatmeal Bowl With Sautéed Spinach And Corn. This dish is a harmonious blend of exquisite flavors, featuring Instant Oats, Water. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
International
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Heat a flat skillet with oil and saut„© the minced garlic for a few seconds. add the sweet corn and toss for another 10 seconds.
2
Next, add the shredded spinach to the skillet and saut„© until the leaves are just cooked. avoid overcooking the spinach.
3
Season the saut„©ed spinach and corn with red chilli flakes, thyme leaves, and salt. mix well and set it aside.
4
To prepare the oats, take a saucepan and add the instant oats and water. whisk continuously while cooking until the oats thicken. make sure no lumps form. this will take about 5 minutes.
5
To serve, take a wide bowl and add the cooked oats. top it with the saut„©ed spinach and corn mixture.
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Product
True Elements Whole Oatmeal - With Chia And Real Fruits
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