Ariso Recipes
Methi-Chana Dal Coconut Sabzi
Last update date: February 24, 2012
Enjoy the delightful Methi-Chana Dal Coconut Sabzi, a flavorful blend of fenugreek leaves, chana dal, and fresh coconut, tempered with aromatic spices for a satisfying side dish.
2 hours and 15 minutes
Karnataka
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Ingredients
4
How To Cook?
1
Start by washing the fenugreek leaves thoroughly and chopping them finely. set them aside.
2
In a pan, heat sunflower oil over medium heat. add mustard seeds and let them splutter.
3
Next, add curry leaves and red chilies to the pan. stir-fry for a minute until they release their aroma.
4
Now, add the chopped fenugreek leaves and a pinch of salt to the pan. cook them until they become tender. once cooked, set them aside.
5
In another pan, dry roast the chana dal until it turns golden brown and gives off a nutty fragrance. let it cool down.
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