Ariso Recipes
Spicy Amaranth Fritter Bites
Last update date: February 24, 2012
Step into the realm of Spicy Amaranth Fritter Bites. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Amaranth Leaves, green, Chickpea Flour (Besan). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Andhra
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create the spicy amaranth fritter bites, begin by washing and finely chopping the amaranth leaves. place them in a mixing bowl.
2
Add chickpea flour, cumin seeds, paprika, freshly grated ginger, and salt to the chopped amaranth leaves.
3
Gradually add a little water to the mixture and combine until you have a thick, sticky mixture.
4
Take a small amount of the mixture and shape it into bite-sized balls using your hands. repeat this step with the remaining mixture.
5
Heat sunflower oil in a pan or kuzhi paniyaram pan for frying the fritter bites.
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