Ariso Recipes
Creamy Chenna Kheer
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Creamy Chenna Kheer. This dish is a sensory celebration of culinary finesse, featuring Cottage Cheese, Full Cream Milk Powder. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Bengali
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the creamy chenna kheer, start by taking fresh paneer in a bowl and kneading it until smooth and moist.
2
Divide the paneer into small marble-sized portions and shape them into dumplings. set them aside.
3
In a heavy-bottomed pan, boil full cream milk until it turns off-white and creamy, reducing its volume.
4
Continuously scrape the cream from the sides of the pan and incorporate it into the milk as it boils.
5
Add sugar, saffron milk infusion, and cardamom powder to the milk. toss in chopped cashews, almonds, and pistachios. cook for a few more minutes.
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