Ariso Recipes
Coastal Mango Fritters
Last update date: February 24, 2012
Step into the realm of Coastal Mango Fritters. This dish is a delightful symphony of tastes and textures, featuring Wheat flour, whole wheat (Triticum aestivum), Besan Flour (Chickpea Flour). Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Mangalorean
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
2
How To Cook?
1
To prepare the coastal mango fritters, start by mixing the whole wheat flour, besan flour, and rice flour in a bowl.
2
Add curd and a little water to the flour mixture and whisk until you have a smooth batter without lumps.
3
Incorporate the grated raw mango, finely chopped green chillies, curry leaves, and grated coconut into the batter.
4
Add a pinch of asafoetida, baking powder, and salt to the mixture. stir well to combine all the ingredients evenly.
5
Heat sunflower oil in a deep frying pan or kadai over medium heat.
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