Ariso Recipes
Spicy Stuffed Green Chilli Fritters
Last update date: February 12, 2024
Be captivated by the essence of Spicy Stuffed Green Chilli Fritters. This dish is an aromatic journey that tantalizes the senses, featuring Chillies, green - all varieties (Capsicum annum), Potato, brown skin, big (Solanum tuberosum). Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Rajasthani
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spicy stuffed green chilli fritters, start by washing the green chillies, slitting them lengthwise, deseeding them, and keeping them aside.
2
Boil the potatoes using a pressure cooker for 3 whistles.
3
Once the potatoes are cooled, peel and mash them, and keep them aside.
4
In a bowl, mix chickpea flour, red chilli powder, carom seeds, salt, and enough water to make a thick batter that coats the back of the spoon. set the batter aside.
5
In another bowl, combine mashed potatoes, red chilli, cumin, garam masala, chaat masala, dry mango powder, black salt, fresh coriander leaves, and chopped green chilli. mix well to form a filling.
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