Ariso Recipes
Spicy Black Eyed Peas And Corn Fritters
Last update date: February 24, 2012
Spicy Chicken Crepe Stack: Layers of tender, spiced chicken nestled between thin crepes, pan-roasted to perfection, creating a flavorful and satisfying stack. Enjoy this delightful savory dish!
50 minutes.
Karnataka
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare spicy black eyed peas and corn fritters, first strain the water from the black-eyed peas using a colander and pat them dry to remove excess moisture.
2
In a mixer jar, add green chillies, ginger, salt, asafoetida, and 2 tablespoons of black-eyed peas. grind them together and transfer this mixture into a mixing bowl.
3
Now, coarsely grind the remaining black-eyed peas in the mixer jar and add them to the mixing bowl.
4
Squeeze out any extra moisture from the corn kernels and add them to the mixing bowl.
5
Next, finely chop curry leaves, coriander leaves, mint leaves, and onions. add them to the mixing bowl.
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