Ariso Recipes
Healthy Multigrain Vegetable Pancake
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Healthy Multigrain Vegetable Pancake. This dish is a sensory celebration of culinary finesse, featuring Brown Rice (Raw), Split Urad Dal (Black Gram). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.6 hours and 20 minutes
Maharashtrian
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Begin by thoroughly washing and soaking brown rice, split urad dal, fenugreek seeds, and red rice in water for about 6-8 hours or overnight.
2
Drain the soaked ingredients and grind them into a smooth batter by adding enough water. the batter should be of pancake batter consistency.
3
Add salt to taste to the batter and mix well.
4
Heat a non-stick skillet or griddle and grease it with a small amount of sunflower oil.
5
Pour a ladleful of the batter onto the skillet and spread it in a circular motion to form a pancake.
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