Green Moong Pancake
Recipe By: 

Ariso Recipes

Green Moong Pancake

Last update date: February 24, 2012

Enjoy the wholesome goodness of Green Moong Pancakes, made from coarsely ground green moong dal blended with a medley of fresh vegetables. These fluffy and nutritious pancakes are a delightful and healthy choice for any meal.

Total Time: 

30 minutes.

Cuisine: 

Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

Soak the green moong dal for an hour. then, grind it into a coarse paste without adding too much water.

2

In a mixing bowl, combine the ground moong dal paste with salt and finely chopped onion, green chillies, green capsicum, sweet corn, and coriander leaves.

3

Just before making the pancakes, add baking soda and mix well to create a fluffy batter.

4

Heat a heavy-bottomed pan with oil or butter.

5

Pour two ladlefuls of the batter onto the pan to form a thick pancake.

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