Ariso Recipes
Multigrain Delightful Munchies
Last update date: February 24, 2012
Be captivated by the essence of Multigrain Delightful Munchies. This dish is a harmonious blend of exquisite flavors, featuring Ragi (Finger Millet), Jowar Flour (Sorghum). Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create multigrain delightful munchies, begin by dry roasting the various flours until they emit a pleasant aroma. this should take around 4 to 6 minutes on medium heat.
2
Turn off the heat and allow the roasted flours to cool down completely.
3
Combine all the powdered ingredients, including carom seeds, paprika, salt, and asafoetida, in a mixing bowl.
4
Add a tablespoon of melted unsalted butter to the mixture and thoroughly blend all the components.
5
Gradually incorporate lukewarm water, little by little, while continuously mixing until you achieve a soft and pliable dough.
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